Bakeries Columbus OH

This page provides useful content and local businesses that can help with your search for Bakeries. You will find helpful, informative articles about Bakeries, including "A Month of Holiday Treats - Pies, Cakes & Breads". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Columbus, OH that will answer all of your questions about Bakeries.

Au Bon Pain
(614) 224-1922
20 S. Third Street
Columbus, OH
Location
3rd & Broad St.
Cuisine Type
vegetarian, vegetarian, Bakery, Quick Serve, Breakfast/Brunch, Soup/Salad
Price Range
Less than $10
Service Type
takeout, catering

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Kingsdale Market District
(614) 538-0762
3061 Kingsdale Center
Columbus, OH
Hours
Sunday:24 Hours
Monday:24 Hours
Tuesday:24 Hours
Wednesday:24 Hours
Thursday:24 Hours
Friday:24 Hours
Saturday:24 Hours
Departments
Bakery , Beer - 6 Pack , Beer/Wine/Liquor , Beverage Bar , Books & Magazines , Cafe , Candy Shop , Charcuterie , Cheese Shop , Children''s Learning & Activity , Cooking School , Dairy , Dairy , Deli , Drive-Thru Pharmacy , Dry Cleaning , Eagles Nest , Event Planning , EZPass , FastCare Clinic , Floral , Front End , Frozen , Frozen , General , General Merchandise , General Merchandise , Gift Cards , Gift Cards , Gift Shop , Grab & Go , Greeting Cards , Grocery , G

Pistacia Vera
(614) 220-9070
541 S 3rd St
Columbus, OH

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Pattycake Vegan Bakery
(614) 784-2253
3009 N High St
Columbus, OH

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Columbus Cheesecake Co
(614) 486-8422
1413 Grandview Ave
Columbus, OH

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Neil Avenue Giant Eagle
(614) 224-3065
777 Neil Avenue
Columbus, OH
Hours
Sunday:6:00 AM - 12:00 AM
Monday:6:00 AM - 12:00 AM
Tuesday:6:00 AM - 12:00 AM
Wednesday:6:00 AM - 12:00 AM
Thursday:6:00 AM - 12:00 AM
Friday:6:00 AM - 12:00 AM
Saturday:6:00 AM - 12:00 AM
Departments
Bakery , Beer , Beer/Wine/Liquor , Dairy , Deli , DVD Sales , Floral , Front End , Frozen , General , General Merchandise , Gift Cards , Greeting Cards , Grocery Edible , Grocery Inedible , HBC , Lottery , Meat , Natural Foods , Olive Bar , Photo Kiosk , Prepared Foods , Produce , Redbox DVD Rental Kiosk , Seafood , Service Centers , Soup & Salad , Sushi , Western Union , Wine

Piece Of Cake
(614) 421-0399
772 N High St Ste 104
Columbus, OH

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Mozart's North Market
(614) 227-0441
59 Spruce St
Columbus, OH

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Omega Artisan Baking
(614) 224-9910
59 Spruce St
Columbus, OH

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Stan Evans Bakery
(614) 486-4414
1417 Grandview Ave
Columbus, OH

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A Month of Holiday Treats - Pies, Cakes & Breads

Mmmmm, nothing looks prettier on a holiday tablescape like a well decorated cake or a classic holiday pie. This is the time of year for full on baking frenzies so to complement your cookies and candies, it’s almost a requirement to have cakes, pies and holiday breads along with them. Be it to enjoy with your family or to share with friends at work or at parties, check out the following recipes and get bakin’

Classic Cherry Pie

  • 1 double crust pie crust pastry for 9 inch pie tin
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons vegan butter

Preheat oven to 400 degrees F. Place bottom crust in piepan. Set top crust aside, covered.

In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet.

Bake for 50 minutes in the preheated oven, until golden brown.

Chocolate Mousse Pie

  • 2 cups semisweet chocolate chips
  • 1 quart, plus 3 tablespoons vegan heavy cream (recipe below)
  • 1 tablespoon chocolate creme liqueur
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 premade vegan pie shell
  • Chocolate chips, for topping

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.

Vegan heavy Cream – 1 block of extra firm silken tofu (boxed, not the kind in water that you find in the refrigerated section) and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps

Holiday Yule Log

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 egg replacers
  • 3/4 cup white sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons water
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons white sugar
  • 1/4 teaspoon baking soda
  • confectioners’ sugar for dusting

Filling & Frosting

  • 4 (1 ounce) squares semisweet baking chocolate
  • 1 (8 ounce) package vegan cream cheese, softened
  • 3 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coffee flavored liqueur

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 10×15 inch jellyroll pan and line with parchment paper. Sift flour with baking powder and salt and se...

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