Bakeries Bethel Park PA

This page provides useful content and local businesses that can help with your search for Bakeries. You will find helpful, informative articles about Bakeries, including "A Month of Holiday Treats - Pies, Cakes & Breads". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Bethel Park, PA that will answer all of your questions about Bakeries.

Au Bon Pain
(412) 471-6422
120 Fifth Ave
Pittsburgh, PA
Location
Fifth Ave Place-Arcade level 2
Cuisine Type
vegetarian, vegetarian, Bakery, Quick Serve, Breakfast/Brunch, Soup/Salad
Price Range
Less than $10
Service Type
takeout, catering

Data Provided By:
Carrick Giant Eagle
2920 Brownsville Road
Carrick, PA
Departments
Bakery , Deli , Giant Eagle Pro Series (Full Service Photo Lab) , Greeting Cards , Grocery Edible , Meat , Pharmacy , Produce

Bentleyville Giant Eagle
(724) 239-2300
155 Wilson Road
Bentleyville, PA
Hours
Sunday:8:00 AM - 10:00 PM
Monday:8:00 AM - 10:00 PM
Tuesday:8:00 AM - 10:00 PM
Wednesday:8:00 AM - 10:00 PM
Thursday:8:00 AM - 10:00 PM
Friday:8:00 AM - 10:00 PM
Saturday:8:00 AM - 10:00 PM
Departments
Bakery , Dairy , Deli , DVD Sales , EZPass , Floral , Front End , Frozen , General , General Merchandise , Gift Card Mall , Gift Cards , Grab & Go , Greeting Cards , Grocery Edible , Grocery Inedible , HBC , Hot Foods , Lottery , Meat , Olive Bar , Photo Kiosk , Pizza , Produce , Redbox DVD Rental Kiosk , Seafood , Service Centers , Western Union

Ames Plaza Giant Eagle
(412) 373-8299
4680 Old William Penn Hwy
Monroeville, PA
Hours
Sunday:6:00 AM - 12:00 AM
Monday:6:00 AM - 12:00 AM
Tuesday:6:00 AM - 12:00 AM
Wednesday:6:00 AM - 12:00 AM
Thursday:6:00 AM - 12:00 AM
Friday:6:00 AM - 12:00 AM
Saturday:6:00 AM - 12:00 AM
Departments
Bakery , Cafe , Dairy , Deli , DVD Sales , EZPass , Floral , Front End , Frozen , General , General Merchandise , Gift Card Mall , Gift Cards , Gluten-Free Bakery Freezer , Greeting Cards , Grocery Edible , Grocery Inedible , HBC , Lottery , Meat , Photo Kiosk , Produce , Redbox DVD Rental Kiosk , Seafood , Service Centers , Western Union

Sugar B Bakery
(724) 348-0299
101 Sugar Run Rd
Venetia, PA

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Au Bon Pain
(412) 456-2906
600 Grant St.
Pittsburgh, PA
Location
USX Tower
Cuisine Type
vegetarian, vegetarian, Bakery, Quick Serve, Breakfast/Brunch, Soup/Salad
Price Range
Less than $10
Service Type
takeout, catering

Data Provided By:
Olympia Giant Eagle
(412) 751-6789
4313 Walnut Street
McKeesport, PA
Hours
Sunday:8:00 AM - 9:00 PM
Monday:8:00 AM - 10:00 PM
Tuesday:8:00 AM - 10:00 PM
Wednesday:8:00 AM - 10:00 PM
Thursday:8:00 AM - 10:00 PM
Friday:8:00 AM - 10:00 PM
Saturday:8:00 AM - 10:00 PM
Departments
Bakery , Cafe , Deli , Giant Eagle Pro Series (Full Service Photo Lab) , Grab & Go , Greeting Cards , Grocery Edible , Hot Foods , Meat , Pizza , Prepared Foods , Produce , Soup & Salad

Haymaker Village Giant Eagle
(412) 858-5800
4548 Broadway Boulevard
Monroeville, PA
Hours
Sunday:7:00 AM - 9:00 PM
Monday:7:00 AM - 11:00 PM
Tuesday:7:00 AM - 11:00 PM
Wednesday:7:00 AM - 11:00 PM
Thursday:7:00 AM - 11:00 PM
Friday:7:00 AM - 11:00 PM
Saturday:7:00 AM - 11:00 PM
Departments
Bakery , Cafe , Deli , Floral , Giant Eagle Pro Series (Full Service Photo Lab) , Grab & Go , Greeting Cards , Grocery Edible , Hot Foods , Meat , Pizza , Prepared Foods , Produce , Soup & Salad

Signature Desserts
(412) 882-9960
3360 Library Rd
Pittsburgh, PA

Data Provided By:
Mary Jane's Cookie's From Home
(724) 348-6909
PO Box 202
Finleyville, PA

Data Provided By:
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A Month of Holiday Treats - Pies, Cakes & Breads

Mmmmm, nothing looks prettier on a holiday tablescape like a well decorated cake or a classic holiday pie. This is the time of year for full on baking frenzies so to complement your cookies and candies, it’s almost a requirement to have cakes, pies and holiday breads along with them. Be it to enjoy with your family or to share with friends at work or at parties, check out the following recipes and get bakin’

Classic Cherry Pie

  • 1 double crust pie crust pastry for 9 inch pie tin
  • 4 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 4 cups pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons vegan butter

Preheat oven to 400 degrees F. Place bottom crust in piepan. Set top crust aside, covered.

In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet.

Bake for 50 minutes in the preheated oven, until golden brown.

Chocolate Mousse Pie

  • 2 cups semisweet chocolate chips
  • 1 quart, plus 3 tablespoons vegan heavy cream (recipe below)
  • 1 tablespoon chocolate creme liqueur
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 premade vegan pie shell
  • Chocolate chips, for topping

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.

Vegan heavy Cream – 1 block of extra firm silken tofu (boxed, not the kind in water that you find in the refrigerated section) and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps

Holiday Yule Log

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 egg replacers
  • 3/4 cup white sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons water
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons white sugar
  • 1/4 teaspoon baking soda
  • confectioners’ sugar for dusting

Filling & Frosting

  • 4 (1 ounce) squares semisweet baking chocolate
  • 1 (8 ounce) package vegan cream cheese, softened
  • 3 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coffee flavored liqueur

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 10×15 inch jellyroll pan and line with parchment paper. Sift flour with baking powder and salt and se...

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